Bake Even Rotating Stone
The stone turns itself
Even cooking without the need to manually rotate the pizza. Plug the oven into an outlet, or use AA batteries, then flip a switch to engage the turntable.
Gas + Wood
Bertello SimulFIRE 16” Rotating Outdoor Pizza Oven
4.92 from 3,658 Bertello reviews
$489.99$699.99
Save $210
Ships Nov 2026
- Lifetime warrantystainless body + parts
- 90-day returnsunused, full refund
- Shop Paypay over time at checkout
Pay securely with:
Pay over time with Shop Pay at checkout.
- Gas and wood at the same time. The convenience of gas, the flavor of wood.
- Rotating 16″ stone, built in. It turns on its own, no need to rotate the pizza by hand.
- Over 930°F. Wood-fired pizza in 2 minutes.
Watch it cook
Real backyard footage
Gas and wood at the same time
Gas + real woodThe 16″ stone turns on its own
Wood-fired pizza in 2 minutes, while the stone turns it for you.
What's in the box
Pick your setup, see what comes with it
1
2
3
4
5- 1SimulFIRE 16″ ovenRotating 16″ stone, FlameThrower dual burner and wood tray built in
- 2Metal pizza peelIn Essentials, Pro and Ultimate
- 3Weatherproof coverIn Essentials, Pro and Ultimate
- 4Bamboo pizza peelIn Pro and Ultimate
- 58 dough balls, 16 oz eachIn Ultimate. One ball makes two 12″ pizzas
What you get
Click a photo to see it large
From our customers
Gas + Wood
Bertello SimulFIRE 16” Rotating Outdoor Pizza Oven
Bertello SimulFIRE 16” Rotating Outdoor Pizza Oven
Save $210Choose your setup 4 options
Ships Nov 2026
4.98 ★121 reviews
100,000+ovens sold
Lifetime warrantystainless body and parts
90-day returnsunused, full refund
As seen on
Regular price
$489.99
Regular price
$699.99
Sale price
$489.99
Unit price
per
- Gas and wood at the same time. The convenience of gas, the flavor of wood.
- Rotating 16″ stone, built in. It turns on its own, no need to rotate the pizza by hand.
- Over 930°F. Wood-fired pizza in 2 minutes.
Wood & Gas Simultaneously
Lifetime Warranty
Features
- Bertello SimulFIRE 16" Rotating Outdoor Pizza Oven
- Dual 'FlameThrower' Gas burner
- Cook with Gas & Wood Simultaneously
- The convenience of Gas with the flavor of Wood
- Bake Even Rotating Pizza Stone
Pay securely with:
Pay over time with Shop Pay at checkout.
In the Essentials Bundle
What’s included
-
SimulFIRE 16″ ovenRotating stone, dual burners, wood tray -
Metal peelTo Launch/Remove Pizza from Oven -
Weatherproof coverFor the off-season
In the Pro Bundle
What’s included
-
SimulFIRE 16″ ovenRotating stone, dual burners, wood tray
-
Metal peelTo Launch/Remove Pizza from Oven
-
Bamboo peelTo Launch and Serve -
Weatherproof coverFor the off-season
In the Ultimate Bundle
What’s included
-
SimulFIRE 16″ ovenRotating stone, dual burners, wood tray
-
Metal peelTo Launch/Remove Pizza from Oven
-
Bamboo peelTo Launch and Serve
-
Weatherproof coverFor the off-season
-
8 dough ballsOne ball, two 12″ pizzas
Kevin O’Leary and Bertello founder Eric Bert, on the new 16″.
Watch the conversation about the new Bertello 16″ Pizza Oven, then see it fire up.
As seen on
What makes a Bertello
The stone turns itself. Two burners do the rest.
FlameThrower Dual Burner System
Pizza is a two-layer food
One burner heats the stone from underneath for the crust, the other cooks the toppings from above. You can’t flip a pizza, so Bertello heats it from both sides.
Exclusive “FlameThrower” Dual (Over and Under) Burner System
Other backyard pizza ovens have single burners that cook from either above or below. The problem with this is that pizza is a two-layer food. The crust on bottom, toppings (cheese, sauce, meat and veggies) on top. Heating from just above or below short changes one or the other and makes it more difficult to properly cook each. The result can be either burnt crust or undercooked toppings.
Bertello solves this problem with the exclusive “FlameThrower” Dual Burner System, two separate burners that heat the stone from underneath and cook the toppings from above. The premium, full length “Under-The-Stone” burner extends fully from back to front to heat the stone evenly for consistent crust-cooking performance. The second burner, the “Over-The-Toppings” burner resides above the pizza in the back of the oven where it ensures the toppings get properly cooked. Only Bertello offers this FlameThrower Dual Burner System!
Note: Cooking pizza is different from grilling a burger or steak on a grill where you can flip the food to cook both sides. You can’t flip a pizza. That’s why we created the FlameThrower Dual (Over-and-Under) Burner system!
Patented SimulFIRE Technology
Gas and wood, at the same time
The convenience of cooking with gas and the flavor from cooking with wood. A Bertello burns both, at the same time.
SimulFIRE Gas and Wood Technology
There are many gas-fire pizza ovens on the market. Gas is a worthy fuel choice because a gas-fire pizza oven is convenient to use. It fires up fast, burns hot, provides consistent temps over time and the fuel is widely available.
That said, many prefer wood because of the mystique of cooking with wood-fire plus the flavor imparted by a wood-fire oven cannot be matched. So, how does one choose? With a Bertello, you don’t have to because a Bertello burns both gas AND wood and not just one or the other. It burns both at the same time! With Bertello’s patented SimulFIRE Technology you get the convenience of cooking with gas and the flavor from cooking with wood.
Burns hot
Heats up to over 930°F (500°C)
Gas fires up fast, burns hot and provides consistent temps over time, with wood in the tray for flavor.
Construction
Premium carbon/stainless steel
A stout carbon/stainless steel body with a heat-resistant Bertello-black powder coating, for long-lasting durability.
Built to stand
Ultra-stable “wide stance” folding legs
Folding legs with a wide stance keep the oven ultra-stable while it bakes.
Why owners switch
Stop babysitting the fire while your guests eat without you.
“I had a different oven that uses pellets, but between tending the fire and rotating pizzas, I was so occupied that I was not able to share much with guests or companions.”
Reviews
Straight from the people who cook on it.
4.98
121 reviews
“The Bertellos with the rotating stone is by far the best oven I have ever used. It is easy with almost no learning curve.”
“The assembly was super easy. We wasted no time in putting it to use… had 12 people over and made 12 pizzas.”
“Finally making home made pizza that equals a wood fired restaurant.”
E
Wow! I finally had the opportunity to cook with a wood-fire up top tonight, and I must say, it was an incredible experience. I managed to heat the stone to just over 700 degrees, and the fire burning up top did all the work. The oven was simply amazing!
K
Ugh I love this thing selling my 1 year old gozney rocc box. Ordered this and cover 3 days ago and everything is perfect!
B
Bought the OG Unni back in 2020, was a solid pizza oven but could never get the stone hot enough to get a proper char. THIS bad dog is the real deal!
Only two cooks so far but very pleased!
M
10 out of 10. Enough Said. I love the new Bertello SimulFIRE Pizza Ovens!
J
I've already made 4 pizzas since I received it and have enjoyed them all. It's wood fired pizza just like you would get from a place that specializes in it. I am getting the dough and sauce more dialed in with every pizza, but so far nothing but compliments from my family.
M
This thing cooks !!!
D
Love this pizza oven! Used it immediately upon delivery. Easy setup and very well made. And, so easy to make great pizza, better than most pizza restaurants.
A
I have a roccbox by gozney and I hate it I got this and it’s amazing all my pizzas turn out so good on this thing
D
I have shopped for a pizza oven for years and recently made my choice buying a Bertello. I absolutely love it. It is easy to use, has duel gas/wood and love the rotating stone. Very well built compared to some of the other brands. My pizzas come out awesome! Im not sureI will eat pizza out again. Kudos Bertello!!
G
we have our oven a little over a week and have made 4 pies and a loaf of bread. I am more than impressed with the quality of the oven from the packaging all the way to the ease of use.. yes there is a learning curve to the best methods of using the burners an wood, but that is half the fun of this hobby…having has an Ooni this is a definite step up. Well made, attention to detail, so far we are loving it!!
G
Received my Bertello this week and made our first pizza last night (12/17/25). Wow.. finally making home made pizza that equals a wood fired restaurant. Well packaged and arrived in perfect shape. Everything worked as expected. Very nice oven especially if you catch the sale. Pizza took 3 minutes to cook to perfection with an outside temperature in the low 40s!
G
Already purchased the new Bertello SimulFIRE 16" Rotating Outdoor Pizza Oven and I love it. It is amazing the how much difference the crust is from the pizza places I have ordered from in the past.
Now my goal is to experiment and try different doughs and sauces and get just the right wood fired taste in my pizzas
M
I have had several pizza ovens including most recently and OONI Koda 16 gas fired oven. The Bertellos with the rotating stone is by far the best oven I have ever used. It is easy with almost no learning curve. Just give it enough time to heat properly. We have really been enjoying this oven. Thanks!
B
This is a great pizza oven. Not a biased or paid review, I’m a commercial woodfired pizza food truck owner/operator. I’ve cooked thousands of pizzas in a woodfired oven and I’ve tried multiple homeowner pizza oven including Gozney and Solo Pi Prime. Of the 3, this one is my favorite without question, for multiple reasons. It also produces real actual woodfired pizza with the same puff, texture, crispy outside and chewy inside as a 900° strictly woodfired pizza oven. I’ve made a dozen pizzaa on my new Bertello so far and I’m still just as excited to use it as I was on the first pizza I cooked on it. This is a great oven and as a professional in the woodfire pizza business, I would very highly recommend this oven. Thank you Bertello for putting out a good product.
K
My wife and kids got me this for my birthday. While it took a couple months to arrive, and was late for my birthday, we have used it several times and are very pleased with the outcome. It heats up faster than I expected, and the option of adding wood to enhance the flavor is fantastic! the only thing I would change, would be to make it so the top would open somehow for cleaning.
A
Although the wait was long it was well worth it. Made our first pizza tonight. Set up was not so bad. I made my own pizza dough which turned out light and airy. We made a Tomato basil mozzarella one and pepperoni pizza with hickory wood chips. Both turned out amazing. Love the turning stone. Made it very easy.
K
Was packaged very well, easy assembly and I’ve used a four or five times and I’m very pleased with the outcome of the pizzas 2 to 3 minutes and it’s cooked after it’s warmed up. It was worth the wait!
M
Works like a charm! Best pizza oven for sure. Was worth the wait. This will serve many wonderful dishes to our family and friends.
Let customers speak for us
Kristy E.
Love this thing
Ugh I love this thing selling my 1 year old gozney rocc box. Ordered this and cover 3 days ago and everything is perfect!
Bill T.
Very Pleased!
Bought the OG Unni back in 2020, was a solid pizza oven but could never get the stone hot enough to get a proper char. THIS bad dog is the real deal!
Only two cooks so far but very pleased!
Marco B.
I love
10 out of 10. Enough Said. I love the new Bertello SimulFIRE Pizza Ovens!
JOhn Henskens
I've already made 4 pizzas since I received it and have enjoyed them all
I've already made 4 pizzas since I received it and have enjoyed them all. It's wood fired pizza just like you would get from a place that specializes in it. I am getting the dough and sauce more dialed in with every pizza, but so far nothing but compliments from my family.
Mike Allen
This thing cooks
This thing cooks !!!
Donnie Harris
Best Pizza oven!
I have shopped for a pizza oven for years and recently made my choice buying a Bertello. I absolutely love it. It is easy to use, has duel gas/wood and love the rotating stone. Very well built compared to some of the other brands. My pizzas come out awesome! Im not sureI will eat pizza out again. Kudos Bertello!!
Gary
Great Buy, Great Pizza Oven
Already purchased the new Bertello SimulFIRE 16" Rotating Outdoor Pizza Oven and I love it. It is amazing the how much difference the crust is from the pizza places I have ordered from in the past.
Now my goal is to experiment and try different doughs and sauces and get just the right wood fired taste in my pizzas
Marty Leach
Awesome oven with repeatedly great results and no learning curve
I have had several pizza ovens including most recently and OONI Koda 16 gas fired oven. The Bertellos with the rotating stone is by far the best oven I have ever used. It is easy with almost no learning curve. Just give it enough time to heat properly. We have really been enjoying this oven. Thanks!
Brian Banwart
LOVE IT! This is a great pizza oven!
This is a great pizza oven. Not a biased or paid review, I’m a commercial woodfired pizza food truck owner/operator. I’ve cooked thousands of pizzas in a woodfired oven and I’ve tried multiple homeowner pizza oven including Gozney and Solo Pi Prime. Of the 3, this one is my favorite without question, for multiple reasons. It also produces real actual woodfired pizza with the same puff, texture, crispy outside and chewy inside as a 900° strictly woodfired pizza oven. I’ve made a dozen pizzaa on my new Bertello so far and I’m still just as excited to use it as I was on the first pizza I cooked on it. This is a great oven and as a professional in the woodfire pizza business, I would very highly recommend this oven. Thank you Bertello for putting out a good product.
Anonymous
Love it!
This stove is just amazing for combining the convenience of the gas burners with the ability to use wood, but also the rotating pizza stone. I had a different oven that uses pellets, but between tending the fire and rotating pizzas, I was so occupied that I was not able to share much with guests or companions. Now everyone enjoys prepping the pizzas, eating them, and we all can enjoy each other's company at the same time.
Mike Zurrica
Works like a charm! Best pizza oven for sure
Works like a charm! Best pizza oven for sure. Was worth the wait. This will serve many wonderful dishes to our family and friends.
John D.
Just received my pizza oven too!
The oven worked great! Very happy with it.
Bob in Western North Carolina
Our first pizza oven oven.
Received the oven intact with all parts. Assembled easily and fired right up? Our first pizza oven and surely our last! So easy to use. Highly recommended.
SC
my New GO TO!
Ive now cooked 4 pizzas with the SimulFIRE and can’t wait to get started on #5!
Need to work on getting the temp correct after getting it a little too hot for the first couple, but I’m getting better.. Whether you get a take and bake or make your own (done both) this thing WORKS as stated and cooks a great pizza The wood really makes a difference as well.
Geoffrey
Brilliant
Brilliant
Before you order
Will it work for me?
Fuel
A standard propane tank runs it. Add wood chips, chunks, pellets or charcoal to the tray for flavor.
Power for the stone
Plug it into an outlet or use AA batteries, then flip the switch to turn the stone.
Size
A 16″ stone, with folding wide-stance legs for a table or an outdoor counter.
Winter
The weatherproof cover is in Essentials, Pro and Ultimate, or sold on its own.
First time with pizza?
A little learning curve, then it’s easy. Owners call it out themselves.
- Technical Features
- About Bertello
Technical Features
- Cooking surface: 16.00″ diameter (40.64cm)
- 0.66″ thick (16.75mm) cordierite pizza stone
- Oven body made of powder coated carbon steel and stainless steel
- Unboxed dimensions with gas burner attached: 33.46 x 19.80 x 17.99″ (85 x 50.3 x 45.7 cm)
- Unboxed weight: 59.48 lbs (26.98 kg)
- Boxed dimension: 37.4 x 24 x 15.75″ (95 x 61 x 40 cm)
- Boxed weight: 65.5 lbs (29.73 kg)
About Bertello
About Bertello
Bertello became an instant hit after appearing on Shark Tank in 2020, and has since also felt the effects of a growing market for outdoor ovens.
The company manufactures its Bertello Outdoor Pizza Oven with an insert for charcoal and wood, which is a great option for those who love smoky flavors.
(Canadian Customers please visit our Canadian website here)
Watch it cook
