Patented “SimulFIRE” (Gas AND Wood) Technology

There are many gas fired pizza ovens on the market. Gas is a worthy fuel choice because a gas-fired pizza oven is convenient to use. It fires up fast, burns hot, provides consistent temps over time and the fuel is widely available. That said, many prefer wood because of the mystique of cooking with wood fire plus the flavor imparted by a wood-fired oven cannot be matched. So, how does one choose? With a Bertello, you don’t have to because a Bertello burns both gas AND wood and not just one or the other. It burns both at the same time! You get the convenience of cooking with gas and the flavor from cooking with wood.

Some burn gas. Others burn wood. A few burn either. Only Bertello burns BOTH!

Easy-To-Clean “Slide-In/Slide-Out” Cordierite Pizza Stone

The pizza stone on a Bertello Pizza Oven is perfectly sized to easily slide in before use and easily slide out after cool-down for simple cleaning. The 0.6” thick Cordierite stone sets on four posts built into the floor of the oven which suspends the stone to allow for necessary heat circulation within the oven.

Premium Carbon/Stainless Steel Construction

The oven body on every Bertello is constructed from a stout carbon/stainless steel with a heat-resistant Bertello-black powder-coating for long-lasting durability. This, unlike some popular pizza ovens that have thinner “tinny” and uncoated walls that tend to discolor and easily dent.

Premium “Better Together” Propane Gas Burner/Wood-Burning Tray Combo

The premium Bertello propane gas burner attaches easily to the oven and propane tank to heat the oven to 900 degrees in less than 20 minutes; the wood burning tray sets right over the gas burner and can be accessed from above via a door that lets you drop on wood chips, chunks, kinding, pellets or lump charcoal (which is then automatically lit by the gas burner) in order to impart a wood-fire flavor to your pizza.

The Gas-Fired OR Wood-Fired Pizza Oven Dilemma (NOW SOLVED!)

Gas-fired OR wood-fired? When it comes to backyard pizza ovens, that is the question! Do you choose readily available, fast, clean and convenient gas-fired? Or the magic of a real wood fire with that amazing wood-fired flavor? Bertello's patented technology solves this dilemma by giving you both gas and wood-fired at the same time. Gas AND wood are better together! It is the best of both worlds and available only with Bertello!

Versatile fuel options

Bertello Pizza Ovens are designed for versatility, allowing users to cook with wood, charcoal, gas, or even a combination of wood and gas simultaneously. This flexibility ensures optimal flavor and cooking conditions tailored to your preference.

Wood

In our pizza oven, the choice of fuel is truly in your hands. Whether you opt for wood kindling, hearty chunks, or convenient pellets, each brings its own distinct character and aroma to the baking process. By embracing these traditional fuel options, our oven ensures that every pizza emerges with that unmistakable wood-fired flavor, transporting your taste buds to an authentic pizzeria experience with every bite.

Charcoal

Our pizza oven is designed to seamlessly accommodate charcoal as a fuel source. For optimal results and a harmonious blend of heat and flavor, we recommend using charcoal as a foundational layer and then layering wood on top. The steady burn of the charcoal maintains the oven's high temperatures, ensuring consistent cooking, while the wood not only sustains the fire but also imparts that sought-after wood-fired flavor to your dishes. This combination of charcoal and wood delivers both the heat and the aromatic essence emblematic of classic wood-fired cuisine.

SimulFIRE Gas + Wood

Our uniquely designed pizza oven offers an unmatched dual-fuel experience, allowing users to cook with gas alone or to harmoniously combine gas and wood as fuel sources. Holding a patent for this innovative feature, we proudly stand as the sole pizza oven in the market that can simultaneously utilize both gas and wood. This dual capability ensures you can easily and conveniently heat the oven with gas to temperatures exceeding 900 degrees Fahrenheit. By adding wood to this equation, not only do you maintain the desired temperature, but you also infuse your pizza with the authentic and cherished wood-fired flavor, blending the best of modern convenience and traditional taste.