Recipes

Ingredients Homemade pesto 1 bunch of basil 1/2 cup of (almonds, pecans or walnuts) 2 cloves of garlic, 1/2 cup olive oil 1/2 cup parmesan cheese (freshly grated), Ricotta cheese Topped with a four blend of cheese (parmesan, asiago, fontina and provolone) Method At least 2 hours before baking, divide dough into 3 even parts, form into balls, place on a lightly floured surface, cover loosely with plastic wrap, place a towel on top of the plastic wrap to keep the edges pressed down, and allow balls to rise at room temperature. Meanwhile, bring a large pot of salted water...

Method At least 2 hours before baking, divide dough into 3 even parts, form into balls, place on a lightly floured surface, cover loosely with plastic wrap, place a towel on top of the plastic wrap to keep the edges pressed down, and allow balls to rise at room temperature. Meanwhile, bring a large pot of salted water to a boil and prepare an ice bath. Add spinach, basil, and garlic to boiling water and boil until leaves are just wilted, about 30 seconds. Transfer to ice bath and allow to chill completely. Transfer to the center of a clean...

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries