Pizza Dough - Roberta's Recipe
Pizza Dough - Vito's Recipe
Simple Pizza Sauce
28 ounce can Bianco DiNapoli Tomatoes
Fine Sea Salt
Good Olive Oil
Instructions: Drain the juice from the canned tomatoes and discard the juice. Place the tomatoes in a bowl. Add a tablespoon of salt (or salt to taste). Add three tablespoons of olive oil. Use an immersion blender to puree the tomatoes.
Note: Bianco DiNapoli Canned Tomatoes (personal favorite) or any good canned San Marzano whole peeled tomatoes will work.
Tomato sauce, parmigiano reggiano cheese, mozzarella cheese, soppressata picante
Bertello Sweet & Spicy
Tomato sauce, parmigiano reggiano cheese, mozzarella cheese, soppressata picante, Mike’s Hot Honey. Add a drizzle of hot honey after the pizza is finished cooking. Hot Honey available here: https://mikeshothoney.com
Tomato sauce, parmigiano reggiano cheese, mozzarella cheese, speck (speck available here: https://www.eataly.com/us_en/speck-igp-5-2oz)
Spicy Salami Emilia
Tomato sauce, parmigiano reggiano cheese, mozzarella cheese, fresh basil leaves, Salami Emilia Spicy (Salami Emilia available here: https://www.eataly.com/us_en/salami-emilia-spicy-5-2-oz)
Note: Rip fresh basil leaves into smaller pieces, then place on top of pizza sauce. Put pieces of fresh mozzarella over the basil leaves so they don't burn during cooking
Parmesan Cheese, mozzarella cheese, prosciutto di parma, baby arugula, fresh lemon juice, drizzle of olive oil. Squeeze lemon after pizza is finished cooking.
Parmesan Cheese, mozzarella cheese, olive oil, baby arugula, fresh lemon juice. Squeeze lemon juice onto pizza after pizza is finished cooking
Smokey Bacon Pizza
Tomato sauce, smoked bacon, mozzarella, pecorino romano, black pepper
Tomato sauce, Parmesan Cheese, mozzarella cheese, Canadian bacon, sweet Italian fennel sausage, fresh basil
Tomato sauce, mozzarella cheese, Pecorino Romano, prosciutto di parma, olive oil, fresh basil
Tomato sauce, Canadian bacon, mozzarella, Parmigiano Reggiano, pineapple
Pesto Ricotta Pizza
Homemade pesto: 1 bunch of basil, 1/2 cup of (almonds, pecans or walnuts),
2 cloves of garlic, 1/2 cup olive oil, 1/2 cup parmesan cheese (freshly grated),
Ricotta cheese: Topped with a four blend of cheese (parmesan, asiago, fontina and provolone)
Pala Pizza's Cranberry Goat Cheese & Caramelized Onion Pizza
Tomato sauce (light), cranberry goat cheese (substitute: plain goat cheese + dried cranberries), caramelized onion (half onion cooked down in 2 tbsp butter, 30 min), arugula, lemon zest, balsamic vinegar to drizzle.