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Wow! I finally had the opportunity to cook with a wood-fire up top tonight, and I must say, it was an incredible experience. I managed to heat the stone to just over 700 degrees, and the fire burning up top did all the work. The oven was simply amazing!

Ugh I love this thing selling my 1 year old gozney rocc box. Ordered this and cover 3 days ago and everything is perfect!

Bought the OG Unni back in 2020, was a solid pizza oven but could never get the stone hot enough to get a proper char. THIS bad dog is the real deal!

Only two cooks so far but very pleased!

10 out of 10. Enough Said. I love the new Bertello SimulFIRE Pizza Ovens!

I've already made 4 pizzas since I received it and have enjoyed them all. It's wood fired pizza just like you would get from a place that specializes in it. I am getting the dough and sauce more dialed in with every pizza, but so far nothing but compliments from my family.

This thing cooks !!!

Love this pizza oven! Used it immediately upon delivery. Easy setup and very well made. And, so easy to make great pizza, better than most pizza restaurants.

I have a roccbox by gozney and I hate it I got this and it’s amazing all my pizzas turn out so good on this thing

I have shopped for a pizza oven for years and recently made my choice buying a Bertello. I absolutely love it. It is easy to use, has duel gas/wood and love the rotating stone. Very well built compared to some of the other brands. My pizzas come out awesome! Im not sureI will eat pizza out again. Kudos Bertello!!

we have our oven a little over a week and have made 4 pies and a loaf of bread. I am more than impressed with the quality of the oven from the packaging all the way to the ease of use.. yes there is a learning curve to the best methods of using the burners an wood, but that is half the fun of this hobby…having has an Ooni this is a definite step up. Well made, attention to detail, so far we are loving it!!

Received my Bertello this week and made our first pizza last night (12/17/25). Wow.. finally making home made pizza that equals a wood fired restaurant. Well packaged and arrived in perfect shape. Everything worked as expected. Very nice oven especially if you catch the sale. Pizza took 3 minutes to cook to perfection with an outside temperature in the low 40s!

Already purchased the new Bertello SimulFIRE 16" Rotating Outdoor Pizza Oven and I love it. It is amazing the how much difference the crust is from the pizza places I have ordered from in the past.
Now my goal is to experiment and try different doughs and sauces and get just the right wood fired taste in my pizzas

I have had several pizza ovens including most recently and OONI Koda 16 gas fired oven. The Bertellos with the rotating stone is by far the best oven I have ever used. It is easy with almost no learning curve. Just give it enough time to heat properly. We have really been enjoying this oven. Thanks!

This is a great pizza oven. Not a biased or paid review, I’m a commercial woodfired pizza food truck owner/operator. I’ve cooked thousands of pizzas in a woodfired oven and I’ve tried multiple homeowner pizza oven including Gozney and Solo Pi Prime. Of the 3, this one is my favorite without question, for multiple reasons. It also produces real actual woodfired pizza with the same puff, texture, crispy outside and chewy inside as a 900° strictly woodfired pizza oven. I’ve made a dozen pizzaa on my new Bertello so far and I’m still just as excited to use it as I was on the first pizza I cooked on it. This is a great oven and as a professional in the woodfire pizza business, I would very highly recommend this oven. Thank you Bertello for putting out a good product.

My wife and kids got me this for my birthday. While it took a couple months to arrive, and was late for my birthday, we have used it several times and are very pleased with the outcome. It heats up faster than I expected, and the option of adding wood to enhance the flavor is fantastic! the only thing I would change, would be to make it so the top would open somehow for cleaning.

Although the wait was long it was well worth it. Made our first pizza tonight. Set up was not so bad. I made my own pizza dough which turned out light and airy. We made a Tomato basil mozzarella one and pepperoni pizza with hickory wood chips. Both turned out amazing. Love the turning stone. Made it very easy.

Was packaged very well, easy assembly and I’ve used a four or five times and I’m very pleased with the outcome of the pizzas 2 to 3 minutes and it’s cooked after it’s warmed up. It was worth the wait!

Works like a charm! Best pizza oven for sure. Was worth the wait. This will serve many wonderful dishes to our family and friends.