Loving my new Bertello pizza oven. A new hobby with delicious benefits. Now to get my dough making up to speed.

Gift for my son. He absolutely loves it ! Great deal on the bundle—my son has been making delicious homemade pizzas nonstop.

The oven set up is great, easy to use, very portable. Pizza is fully baked with in minutes. Our family enjoyed making their own pizza. A complete setup you won’t regret.

I love my Bertello pizza oven and the ease of using it. It cooks my pizza in minutes and I've gotten many compliments on my pizza. I ordered the propane attachment, so I can add wood chips or not to give the pizza great flavor. I'm looking forward to cooking veggies and meat and fish in it also.

Wood fire pizza ovens do take getting used to. This is a lovely product, dont get distracted, watch your temperature and time carefully. We had great fun whipping up pizzas for our friends. Or just for dinner on a nice night.

As with anything itÕs up to the end user to really learn how to use it, but all in all my first pizza out of this thing was amazing. The key is balancing out flame size/soot production and make sure you get the stone hot enough to get it right. BUY AN INFRARED THERMOMETER!!! You absolutely want to know temps throughout the stone and there is no alternative to an infrared thermometer so itÕs a must have. Plus their customer service is top notch. I had one small issue and they got back to me and handled immediately. Great oven, better company.

Easy to use, great quality, outdoor pizza oven that cooks pizzas to perfection. I like that you can use charcoal or wood/pellets. We also use the oven for a lot more than just pizzas, super fun to use. I really like the look of it as well, sharp design and extremely portable, very lightweight. A great buy - I would HIGHLY recommend! We enjoy cooking pizzas with the entire family - And the kids love the pizza!

I love pizza and have wanted a big, outdoor wood fired pizza oven but funds and space make it impractical to own one. I recently began cooking in the backyard with an Ooni 3 pizza oven. While it produced decent pizzas, I did not like the tall chimney which got in the way and the limit of only using pellets. The pellet chamber was very small managing the fire and making pizzas was hectic. Enter the Bertello Wood Fire and Gas Outdoor Pizza Oven!I sold the Ooni and took a chance on the Bertello and I am glad I did! I love that the fuel tray is quite large so I don't constantly need to add fuel. I also like that I can burn pellets, charcoals, wood chinks, etc. I have found wood chunks to be my favorite and to use a small, USB powered fan to blow into the fuel chamber to give a hotter burn. The oven is fairly light and easy to transport if needed (we have taken it camping). Build quality is nice and sturdy. Pizza parties are great with the Bertello, we cook, eat, and visit and I am not worried about fire management like with the Ooni.I start the oven by soaking a few cotton balls in Isopropyl alcohol and then laying a few small wood chunks on top of them and light them. Give the oven about 15 minutes to preheat (I like to cook at around 700-800*F) and then I am ready for cooking. I usually put a small wood chunk on after each pizza which will then light, burn hot and then I am ready to cook the next one. Be sure to use hard wood like mesquite, fruits woods, and hickory - don't use pine and other soft wood or it will taste bad.If you are looking for a portable, easy to use pizza oven, this is it. Find the fuel you like to use and start cooking!

I've been yearning for my own food-fired pizza oven for a while now. I have grandiose plans to build my own brick pizza oven once I own my own place, but in the meantime this is an amazing alternative.Off the bat -- if you're not cooking your pizza at 900+ degrees, you're doing it wrong. Lot's of pizza ovens out there that claim they cook the best, authentic pizza. Once you read the specifications, most of them don't even get close to 900 degrees, and the ones that do cost $700+.In comes the Nipoli. I'll admit, it was an impulse buy. I was taking a risk on buying yet another crappy pizza maker that makes sub-par pizza that is soft and doughy. How can just a couple of chunks of wood and pellets get this thing up to the proper cooking point?I unboxed it, filled it with a couple scoops of pellets and laid some wood chunks on top. After about 20 minutes warming up, I took out my trust infrared thermometer (highly recommended as you want to make sure you're putting your pizza in at the correct temp) and to my surprise, it read 940 degrees! I was absolutely elated.Threw in my first pizza, waited about 20-30 seconds and rotated. Waited another 20 seconds and the pizza was done. It made the perfect Neapolitan pizza. I was absolutely blown away that I made this pizza. The crust was perfectly crunchy with a soft, airy interior. I attached a picture of said pizza before it was completely engulfed in 20 seconds by my roommates and I.So if you want a wood fired pizza oven that gets up to the required temperature needed to make yourself the perfect professional pizza, look no further.

This heats upIn minutesIÕm all about the wood fire .

Un coup chauffer il fait de trs belles pizza

Bought this because wanted wood fired pizza, I love how compact it is and it's great for anyone camping or RVing. I also like the fact you can purchase the gas accessory.

I gave it to my husband as a birthday present and he couldnÕt be happier! It is easy to use, and a great quality pizza comes out that tastes awesome. The fact that it is portable is awesome and we look forward to making pizza in a variety of places! My hubs likes watching the pizza cook and says that seeing the pizza bubble up is exciting.

Great design! Super easy to use and store. I looked into several options and I decided to go with Bertello's (I realized they were in Shark Tank after I bought it).Communication with Bertello has been great so far. It does take some time to get around it particularly getting up to the temperature if only using wood/pellets/charcoal. I would recommend this oven to anybody (get the gas attachment). Thanks!

This pizza oven is awesome!! It heats up quickly and makes the pizza taste so much better than a traditional oven pizza. We love the propane attachment which makes maintaining a steady temperature a breeze. WeÕve already used it multiple times and weÕve only had it a short time. WeÕve made pizza and veggie pita melts. We also enjoy the small portable size so we can enjoy anywhere we take it! Making pizza is now a fun event, enjoyed by many of our family and friends (who also rave about it). CanÕt wait to use it more!!

What fun and great for patio parties

I love this oven, I can't say enough good things about it or the customer service from the company.

Love this Pizza Oven! It's affordable, portable, and functions great! We got all attachments so we could use pellets, wood for smoking or propane bottle. Fun tasty Family pizza for our weekend gatherings. Love it!

After doing much research to find a great outdoor pizza oven on a limited budget, I decided on Bertello over Ooni as my best option. My first attempt at making pizza did not go so well, and was big learning experience for me in how to start and maintain a hot fire using wood pellets. Once I realized what I was doing wrong, the 2nd attempt went WAY better, and the 3rd attempt created the best wood fire pizza I have ever had. I love having the ability to quickly make several small pizzas so that I can sample different toppings like a buffet, rather than having to agree on just one topping by making a big pizza in the oven. The actual cooking process is just as quick and easy as cooking hamburgers on the grill. I am very happy with this purchase

We love to cook outside and the Bertello Pizza oven has been a great addition for our family. The pizza's cook fast and are SO good. Easy to use and store. If you like pizza you need a Bertello oven.

This pizza ovens is awesome. My family enjoys pizza night ever Saturday. I would highly recommend it. I would also recommend getting the wood and propane box. It makes it so easy to getting the stone really hot to make sure you have enough bottom heat to bake the pizza perfectly.

INCREDIBLE!!!!!! I wish I could give 100 stars. If you are considering buying this then you absolutely must. It is small and super lightweight, heat up quickly if you have the propane adapter (highly recommend you get that too) and OMG the pizza!!!!!! It is night and day from regular oven pizza. The crust tastes like itÕs straight out of Italy. So delicious. Only takes 2 minutes to cook!! I canÕt recommend this enough. You wonÕt regret it.

Top notch customer service. After my 1st use the Pizza stone had a significant chip. I was not pleased but I sent an email asking about a possible replacement on Sunday evening. Monday Morning @ 8:00 AM, I received an email from Bertello saying my replacement stone would be shipping out to me that day.They stand behind their products and the customer service is the best i have seen in some time.

We are not sure if we will ever go back to pizzeria pizza - now that we have this oven. It is easy to use, portable, instructions are clear, and fun for the family.Highlights:Gas, Charcoal, or Wood Option. We typically go with gas, but all are great.Super Portable. Easy to move from garage to patio and back again.Easy to use. We were hesitant at first, but there's nothing overwhelming about the process. Practicing to get your dough and cooking techniques perfect is half the fun.We purchased the bundle and added an extra peel (easier to prep more than one pizza in fast succession), and we have not been disappointed. Definitely also get an infrared thermometer - to get that temperature just right. This has been so fun for our family to use during quarantine!

We are loving our Bertello pizza oven. Waited until we had it a couple of months before this review so we had a chance to use it quite a few times. We've never had one, and a friend recommended this one to us as they love theirs. It's portable and doesn't take up a lot of room, yeah! We've taken it camping, as well as used it at home. It's opened the door not only to price effective pizza that is delicious at home, but a whole new hobby as we learn how to perfect homemade pizzas. It's fast and easy and oh so good. Thanks Bertello!

We are having a blast with our friends and family making pizza in this oven. It has all the same qualities that the bigger and heavier units have but is portable. We take it camping with us as well as use it on the patio at the house! I recommend using the electronic thermometer that is included in the "oven kit", it helps with the best temperature for your pizza!!

Yes, you can solve the problem with enough heat to get your Pizza authentic by buying a real Pizza oven, but while I love "Pies", I don't really feel like spending at least $2K to get the dough crust right. The Bertello unit takes a little to figure out in terms of proper heat setting, getting the Pizza onto the stone etc, but most of the challenges are related to user error (as in if you have not done this before, you need to practice. Once you get it right (and its super fun getting there), there is no turning back to boring and saggy oven or grill baked Pizzas. 4 minutes tops and you are ready to enjoy a perfect crust...Mmmm. I would highly recommend getting the burner attachment which makes it so much easier getting the oven fired up. Make sure to turn down the gas to low when you are ready to bake. Also.....get the right sized pizza peel to fit the narrow opening. Once you start baking it's hot and goes fast, so not much time to fumble with the wrong tools. Bon Appetit!