Bertello 12" SimulFIRE Outdoor Pizza Oven

The convenience of gas with the flavor of wood!

"SimulFIRE" (Gas AND Wood) Technology:

There are many gas fired pizza ovens on the market. Gas is a worthy fuel choice because a gas-fired pizza oven is convenient to use. It fires up fast, burns hot, provides consistent temps over time and the fuel is widely available. That said, many prefer wood because of the mystique of cooking with wood fire plus the flavor imparted by a wood-fired oven cannot be matched. So, how does one choose? With a Bertello, you don't have to because a Bertello burns both gas AND wood and not just one or the other. It burns both at the same time! SimulFIRE (Gas AND Wood) Technology gives you the convenience of cooking with gas and the flavor from cooking with wood.

Exclusive "HeatTrap" Heat-Circulating Design:

In order to get to the 900 degrees required to properly bake pizza crust to that leopard-spotted, crispy-on-the-outside, chewy-on-the-inside perfection, Bertello designed the oven structure to trap circulating heat and minimize it from escaping out the open front. This HeatTrap Design ensures a pizza that has not only the ideal pizzeria crust but also properly cooks all of the toppings, something most other pizza ovens in its class struggle to accomplish.

Premium "Better Together" Propane Gas Burner/Wood-Burning Tray Combo:

The premium Bertello propane gas burner attaches easily to the oven and propane tank to heat the oven to over 900 degrees in less than 20 minutes; the patented wood burning tray sets right over the gas burner and can be accessed from above via a door that lets you drop on wood chips, kindling, chunks, pellets or lump charcoal (which is then automatically lit by the gas burner) in order to impart a wood-fire flavor into your pizza.

Easy-To-Clean "Slide-In/Slide-Out" Cordierite Pizza Stone:

The pizza stone on a Bertello Pizza Oven is perfectly sized to easily slide in before use and easily slide out after cool-down for simple cleaning. The 0.6" thick Cordierite stone sets on four posts built into the floor of the oven which suspends the stone to allow for necessary heat circulation within the oven.

Premium Carbon/Stainless Steel Contruction:

The oven body on every Bertello is constructed from a stout carbon/stainless steel with a heat-resistant Bertello-black powder-coating for long-lasting durability. This, unlike some popular pizza ovens that have thinner "tinny" and uncoated walls that tend to discolor and easily dent.

The Gas-Fired OR Wood-Fired Pizza Oven Dilemma (NOW SOLVED!):

Gas-fired OR wood-fired? When it comes to backyard pizza ovens, that is the question! Do you choose readily available, fast, clean and convenient gas-fired? Or the magic of a real wood fire with that amazing wood-fired flavor? Bertello solves this dilemma by giving you both gas and wood-fired at the same time. Gas AND wood are better together! It is the best of both worlds and available only with Bertello!

Product Features:

• Patented SimulFIRE (Gas AND Wood) technology: The convenience of gas with the flavor of wood.
• Reaches over 900°F for authentic Neapolitan pizza in minutes.
• Optional gas burner attachment for ease and speed.
• Add wood at high heat for a genuine wood-fired taste.
• Compact and durable design with stainless steel construction.
• Optimal heat retention and distribution.
• Portable and easy to operate.

The Bertello Multi-Fuel Outdoor Pizza Oven is your ticket to gourmet pizza that's a cut above the rest. Whether you're a purist or an innovator, this oven offers you the flexibility to explore and perfect your pizza craft. Get ready to impress your guests and satisfy your pizza cravings with Bertello!

Some burn gas. Others burn wood. A few burn either. Only Bertello burns BOTH!